Central State University and Lincoln University Students Embark on 10-Week Internship Journey with From The Ground Up
The inaugural cohort of From The Ground Up’s Undergraduate Interns for Innovative Agricultural Conservation Practices Program have officially begun their 10-week summer internship journey that will place them in communities, farms, laboratories, and research sites across the Midwest. The internship program for students from Central State University in Ohio and…
From The Ground Up team connects with Missouri farmers at key agricultural events
The From The Ground Up (FTGUp) team recently engaged farmers, agricultural professionals, and community members at two major agricultural events in Missouri, sharing farmer-led research initiatives and building connections to support sustainable farming practices across the state. At the beginning of June, the team…
From The Ground Up Pioneers a Shift in Who Leads Agricultural Research
For decades, agricultural research has followed a familiar path: designed by academics, tested in controlled settings, and results shared with farmers through extension networks. But across Ohio and Missouri, that model is being turned on its head by the From The Ground Up (FTGUp) project. This time, the ideas originate from working…
The Best Research Findings Come From Nearby Farms, Says Missouri Farmer Josh Payne
On 300 acres of pasture in Concordia, Missouri, Josh Payne is reshaping what it means to farm. What began as a conventional row crop operation tied to family land has transformed into a diverse, pasture-based system. Today, Payne and his family raise about a…
Susan Jaster: A Trusted Voice Helping Farmers Rethink the Soil Beneath Them
For more than 40 years, Susan Jaster has been deeply connected to agriculture, continually adapting, learning, and finding new ways to make the land she depends on healthier and more productive. She started out in the dairy industry with her family…
Shane Hartzler on Farmer-led Research: Farmers Listen More to One Another
On a sixth-generation dairy farm in Rittman, Ohio, Shane Hartzler is balancing tradition with a drive to make smarter, more profitable decisions for the future. At Cross Roads Dairy, Hartzler milks about 90 cows on a 300-acre farm that includes pasture. “I enjoy the lifestyle, the challenge of the…
Missouri Farmer Adam Boman on Farming, Conservation, and Learning from the Land
On 160 acres of pastureland in Pierce City, Missouri, Adam Boman is building a farm rooted in both production and purpose, where livestock, land stewardship, and long-term sustainability are closely intertwined. Boman manages Good Life Grass Farms, a diverse operation, raising about 200 hair sheep…
Missouri Livestock Farmer Mike Kaiser on Real-World Research, Neighbors and Better Farming
On 400 acres of pastureland in southwest Missouri’s Lawrence County, Mike Kaiser is doing what he’s done his entire life. Raising cattle. But today, his work goes beyond managing a cow-calf operation. It’s about finding practical, proven ways to make that operation more efficient, more sustainable,…
Farmer Cheryl Wheeler Believes Doing Research “From The Ground Up” will Inspire Others to Follow
While birds chirp and crickets rattle between the tomato vines of Efinity Harvest Farm in Trotwood, Ohio, Cheryl Wheeler, farmer and co-founder wears a smile as she warmly talks about her experiences leading From The Ground Up (FTGUp) research. The farm produces fresh, organically grown produce…
How Farmer-Led Research Is Strengthening a Community Food Initiative in Southwest Ohio
In the Riverview neighborhood of Hamilton, Ohio, Hamilton Urban Garden Systems (HUGS) has spent a decade improving food and nutrition security for residents in this food desert. HUGS has been working to ensure that every man, woman and child in Hamilton and…
